Cheesecake avocado egg rolls... yummm

If your in love with these egg rolls as much as we are you will looove this recipe... its soo simple!

Avocado egg rolls (cheesecake copycat)

InGrEdIeNtS

• 1 large avocados, peeled, pitted, & diced
• 2 tablespoons sun-dried tomatoes packed in oil, chopped
• 1 tablespoon minced red onions
• 1/2 teaspoon fresh cilantro, chopped
• 1 pinch salt
• 3 egg roll wraps
• 1 eggs, beaten

dIrEcTiOnS

• gently stir together avocado, sundried tomatoes, red onions, cilantro, and salt
• distribute filling onto egg roll wrapper with it pointing diagonal to you.
• wrap tightly securing all ends with egg to keep sealed.
• deep fry the egg rolls in 375 degree oil for 3-4 minutes or until golden brown
• drain on paper towel and let cool for 1-2 min
  
• slice them diagonally and voila! they are ready to be served
  

Jenny had to cut almost everything because my eyes were
watering sooo bad from the onions! anyone know any tricks
to stop that from happening?





mmm... soo good. the sun dried tomatoes make them
delicious


YUMM this is only half of what we made ha ha we were in
food heaven.

FUN night. we ate tons of food and watched the fourth kind
with Adam and Jenny. freaky movie. If your into the whole
alien thing you'll love that one.